Tzimmes

Ingredients

• 2 1/2 pounds sweet potatoes (about 5 medium)
• 2 pounds rainbow carrots (about 1 1/2 bunches)
• 1/4 cup olive oil
• 1 1/2 teaspoons kosher salt, divided
• 10 ounces pitted deglet noor or medjool dates, prunes, dried apricots, or a combination
• 2 medium oranges
• 3 large cloves garlic
• 3/4 cup low-sodium vegetable or chicken broth, or water
• 2 tablespoons packed light brown sugar
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cinnamon (optional)
• Flaky salt, for sprinkling

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