Tzimmes
Ingredients
- 2 1/2 pounds sweet potatoes (about 5 medium)
- 2 pounds rainbow carrots (about 1 1/2 bunches)
- 1/4 cup olive oil
- 1 1/2 teaspoons kosher salt, divided
- 10 ounces pitted deglet noor or medjool dates, prunes, dried apricots, or a combination
- 2 medium oranges
- 3 large cloves garlic
- 3/4 cup low-sodium vegetable or chicken broth, or water
- 2 tablespoons packed light brown sugar
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cinnamon (optional)
- Flaky salt, for sprinkling
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