Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Farfalle with Golden Beets Beet Greens and Pine Nuts
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
Ingredients
- ⅓ cup pine nuts
- 4 tablespoons extra-virgin olive oil, divided
- 2 large onions, quartered lengthwise through root end, sliced crosswise (about 4 cups)
- 3 garlic cloves, minced
- 2 bunches 2-inch-diameter golden beets with fresh healthy greens; beets peeled, each cut into 8 wedges, greens cut into 1-inch-wide strips
- 12 ounces farfalle
- ⅓ cup grated Parmesan cheese plus more for serving
Instructions
Farfalle with Golden Beets, Beet Greens, and Pine Nuts serves 6 original recipe by Bon Appetit.
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