Farfalle with Golden Beets Beet Greens and Pine Nuts
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
Ingredients
- ⅓ cup pine nuts
- 4 tablespoons extra-virgin olive oil, divided
- 2 large onions, quartered lengthwise through root end, sliced crosswise (about 4 cups)
- 3 garlic cloves, minced
- 2 bunches 2-inch-diameter golden beets with fresh healthy greens; beets peeled, each cut into 8 wedges, greens cut into 1-inch-wide strips
- 12 ounces farfalle
- ⅓ cup grated Parmesan cheese plus more for serving
Instructions
Farfalle with Golden Beets, Beet Greens, and Pine Nuts serves 6 original recipe by Bon Appetit.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments