Smoked Cod and Cannellini

Smoked Cod and Cannellini

Smoked Cod and Cannellini


30 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 12 oz smoked cod (or haddock) fillet
  • small sprig parsley including stalks
  • 2 bay leaves
  • 1 teaspoon peppercorns
  • 1 celery stalk
  • 1 2/3 cups water
  • 1/3 cup white wine
  • 2 14-oz cans/3½ cups cannellini beans
  • ¼–½ cup fish-cooking liquid (see 3rd paragraph, below)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons chopped parsley
  • 1 tablespoon chopped chives, optional
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