Mozzarella Tart with Fresh Tomatoes Roasted Garlic

Ingredients

• 1 handful all purpose flour for work surface
• 1 packet frozen puff pastry, thawed in the refrigerator overnight
• 1 large egg, beaten
• 1 cup grated Parmesan cheese
• 1 pound tiny multicolored organic tomatoes, cut in half or quarters
• 1/4 teaspoon Kosher salt
• 2 cloves roasted or fresh garlic, finely minced or mashed
• 2 tablespoons extra virgin olive oil
• 8 ounces whole milk mozzarella, sliced
• fresh ground pepper, to taste
• 2 tablespoons fresh basil, shredded

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