Sack Lunch: Spanish Tortilla Recipe

Ingredients

• 1 medium leek, white and palest green parts only
• 2 medium potatoes (about 10-12 ounces total), Yukon Gold or other all-purpose variety
• 1 tablespoon unsalted butter
• 2-3 tablespoons olive oil
• Salt and freshly ground black pepper
• 7 large eggs
• Drops of Tabasco sauce
• 1/4 cup chopped onion
• 1 teaspoon minced garlic

Personal Tags 

Save Tag

Recipe Notes 

Save Notes