Sack Lunch: Spanish Tortilla Recipe

Sack Lunch: Spanish Tortilla Recipe

Sack Lunch: Spanish Tortilla Recipe


Serves 4

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 medium leek, white and palest green parts only
  • 2 medium potatoes (about 10-12 ounces total), Yukon Gold or other all-purpose variety
  • 1 tablespoon unsalted butter
  • 2-3 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 7 large eggs
  • Drops of Tabasco sauce
  • 1/4 cup chopped onion
  • 1 teaspoon minced garlic
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