Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Sack Lunch: Spanish Tortilla Recipe
Details
- Servings: 4
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 medium leek, white and palest green parts only
- 2 medium potatoes (about 10-12 ounces total), Yukon Gold or other all-purpose variety
- 1 tablespoon unsalted butter
- 2-3 tablespoons olive oil
- Salt and freshly ground black pepper
- 7 large eggs
- Drops of Tabasco sauce
- 1/4 cup chopped onion
- 1 teaspoon minced garlic
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