Ingredients
- 1 tbsp olive oil
- 1 large onion, finely chopped
- 2 sticks celery, stringed and finely chopped
- 2 garlic cloves, finely chopped
- 15g dried apricots, roughly chopped
- 75g peeled chestnuts
- 75g almonds
- 100g wholemeal bread, crusts removed and roughly torn (about 6 slices)
- large bunch parsley, chopped
- large pinch dried sage
- 1 egg
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