Ingredients
- 2 cups unsweetened almond milk, preferably homemade
- 1 inch fresh turmeric, thinly sliced, or ¼ teaspoon ground dried turmeric, plus more ground dried turmeric for serving
- 1 inch fresh ginger, peeled, thinly sliced, and smashed
- Pinch of ground cinnamon
- 2 teaspoons unrefined virgin coconut oil
- 1 tablespoon honey
Personal Notes
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