Cioppino
Ingredients
- 3 pounds halibut , sea bass, or other firm white fish, cut into inch-long cubes
- 1 large ( 2 pounds or more) cooked Dungeness crab (hard shell)
- 1 pound (or more) large shrimp
- 2 pounds littleneck clams and/or mussels (mussels should be scrubbed clean and beards removed right before cooking)
Instructions
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