Cream Corn

Cream Corn

Cream Corn


Serves 4

Details
  • Servings:   4
  • Calories:   240
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 6 ears of white sweet corn, Silver Queen is a good choice, husks and silks removed
  • 2 teaspoons unsalted butter
  • 1/2 cup good quality heavy cream
  • kosher salt and fresh ground white pepper
  • a pinch fresh grated nutmeg
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