Mothers Asparagus Luncheon Dish

Mother’s Asparagus Luncheon Dish

Mother’s Asparagus Luncheon Dish

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   465
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Salt
  • 2 lb. asparagus
  • 6 tbsp. butter
  • 4 tbsp. flour
  • 1 cup heavy cream
  • 1–2 pinches paprika
  • 4 hard-cooked eggs, peeled and sliced
  • 2 cups fresh bread cubes
  • 1 cup coarsely crumbled Cabaret or Ritz crackers
  • 1⁄2 cup freshly grated Parmigiano-Reggiano
Instructions

Mother’s Asparagus Luncheon Dish serves 6 original recipe by Saveur.

View original preparation instructions

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