Mothers Asparagus Luncheon Dish

Ingredients

• Salt
• 2 lb. asparagus
• 6 tbsp. butter
• 4 tbsp. flour
• 1 cup heavy cream
• 1–2 pinches paprika
• 4 hard-cooked eggs, peeled and sliced
• 2 cups fresh bread cubes
• 1 cup coarsely crumbled Cabaret or Ritz crackers
• 1⁄2 cup freshly grated Parmigiano-Reggiano

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