Balsamic & Honey Glazed Salmon with Lemony Asparagus
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Balsamic
Asparagus with Poached Egg
Ingredients
- 3/4 pound asparagus, woody ends trimmed
- 1 tablespoon olive oil
- Kosher salt
- 2 tablespoons panko bread crumbs
- 2 tablespoons Parmesan cheese, grated
- 1 teaspoon white wine vinegar
- 2 eggs
- 1 tablespoon parsley, chopped
- Freshly ground black pepper
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