Balsamic & Honey Glazed Salmon with Lemony Asparagus
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Balsamic
Asparagus with Pancetta
Ingredients
- One 1/4-inch-thick slice pancetta, cut into 1/4-inch cubes
- 2 tablespoons olive oil, plus more if needed
- 1/3 cup coarse bread crumbs
- 1 pound asparagus, ends trimmed
- Coarse sea salt
- Maldon or other flaky sea salt, for garnish
- Coarsely ground black pepper
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