Compôte de mûres au romarin blackberry compote with rosemary
Ingredients
- 1 pound fresh blackberries
- juice of half a lemon
- 2 tablespoons sugar
- 2 tablespoons honey
- 1 sprig fresh rosemary
- 1/2 teaspoon freshly ground pepper
Instructions
Compôte de mûres au romarin - blackberry compote with rosemary serves 4 original recipe by Food52.
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
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