Roasted Chicken Purses

Ingredients

• 1 1/4 cup shredded roasted chicken (or any leftover chicken, light and/or dark meat)
• 3/4 cup whole milk ricotta cheese
• 1/2 lemon, zested
• 1/2 teaspoon chopped fresh thyme leaves
• 1/2 teaspoon salt, plus more for sprinkling
• 1/4 teaspoon freshly ground black pepper, plus more for sprinkling
• 32 small, square wonton wrappers
• 1 large egg, lightly beaten
• 4 tablespoons butter
• 1/4 cup grated Parmesan

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