Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Rice and Beef Jerky Bowl
Ingredients
- ½ shallot, thinly sliced into rings
- 3 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- Kosher salt, freshly ground pepper
- Cooked brown or red rice, beef jerky, cooked greens (such as kale), sliced radishes, chopped, toasted almonds, parsley leaves, and tarragon leaves (for serving)
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