Soft Chocolate Cake in a Beggars Purse – Moelleux au chocolat en aumônières

Ingredients

• FOR THE CAKE BATTER:
• 5-½ Tablespoons Butter
• 7-¾ ounces, weight Dark Chocolate, Chopped
• 6 whole Eggs
• ½ cups Granulated White Sugar, Plus 1 Tablespoon, Plus 2 Teaspoons
• 1-¼ cup Ground Almonds
• ¼ cups Unbleached White Flour, Plus 1 Tablespoon
• 1 pinch Salt
• 1 teaspoon Vanilla Extract
• FOR THE DARK CHOCOLATE SAUCE (optional):
• 13 ounces, weight Dark Chocolate, Chopped
• ½ cups Milk
• ½ cups Heavy Cream
• 6 Tablespoons Butter, Cut In Pieces And Frozen
• 1 teaspoon Vanilla Extract
• FOR THE ASSEMBLY:
• 8 whole Crêpes, Between 8 - 9 Inches In Diameter. See My Recipe For Basic Crepes In My TastyKitchen Recipe Box
• 8 whole Small Scoops Of Vanilla Ice Cream, One For Each Dessert Plate
• 1 Tablespoon Cocoa Powder To Sift Over The Finished Desserts
• 8 whole Strawberries, One For Each Dessert Plate

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