Tuna and Kimchee Stew Kimchi Jjigae
Ingredients
- 2 tablespoons unsalted butter
- 1 clove garlic, coarsely chopped
- 1/4 onion, chopped
- One 2-pound container prepared kimchi, roughly chopped and juice reserved
- One 7-ounce can good-quality tuna packed in oil, such as A's do Mar
- 8 ounces firm tofu, cut into 1-inch cubes
- 2 teaspoons fish sauce
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- White rice, for serving
- 2 scallions, roughly chopped
- Nori, thinly sliced, for garnish
- Sesame seeds, for garnish
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