Easy Keto Stuffing with Sausage and Herbs
Ingredients
- 6 ounces keto bread (about half a loaf), thawed if frozen
- 2 tablespoons unsalted butter, divided
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 3 stalks celery
- 1 small yellow onion
- 2 cloves garlic
- 8 ounces uncooked pork sausage, casings removed
- 2 tablespoons chopped fresh parsley leaves
- 2 teaspoons chopped fresh sage leaves
- 1/4 teaspoon dried thyme
- 1/2 cup low-sodium chicken broth
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