Sprout spinach baked eggs
Ingredients
- 1 tbsp olive oil
- 1 tsp cumin seeds
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 green chilli, chopped (deseeded if you don’t want it very hot)
- 300g brussels sprouts, roughly shredded
- 450g spinach
- ½ lemon, juiced
- 6 eggs
- ½ small pack coriander, yogurt, sriracha and thick slices of sourdough or keto bread, to serve
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