Rugelach Cinnamon Apricot and Walnut Pastries

Rugelach (Cinnamon, Apricot, and Walnut Pastries)

Rugelach (Cinnamon, Apricot, and Walnut Pastries)

By Saveur
Serves 40

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Details
  • Servings:   40
  • Calories:   95
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • kosher
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Ingredients
  • 4 tbsp. unsalted butter, softened
  • 4 oz. cream cheese, softened
  • 1⁄2 cup sour cream
  • 1 egg
  • 2 3⁄4 cups flour
  • 1⁄4 cup confectioners’ sugar
  • 1⁄4 tsp. kosher salt
  • 5 tbsp. sugar
  • 1 tbsp. ground cinnamon
  • 1⁄2 cup apricot jam
  • 1⁄2 cup chopped walnuts
  • 1⁄2 cup currants
  • 1 egg, lightly beaten
Instructions

Rugelach (Cinnamon, Apricot, and Walnut Pastries) serves 40 original recipe by Saveur.

View original preparation instructions

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