Best Fettuccine Alfredo

Ingredients

• 1 pound dried fettuccine
• 2 tablespoons kosher salt, plus 1/2 teaspoon, plus more as needed
• 8 tablespoons (1 stick) unsalted butter, cut into cubes
• 1 large garlic clove, halved lengthwise and finely sliced so you end up with semi-circles about 1/4-inch thick
• 1/2 teaspoon freshly cracked black pepper (I do this in a mortar and pestle)
• 1 cup heavy whipping cream
• 2 cups firmly packed Microplaned* Parmesan and/or Pecorino Romano (I like a 50-50 mix, and prefer Locatelli Pecorino), plus more for serving
• 1 small bunch parsley, sliced into thin ribbons, for serving

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