Refried Beans with Chorizo
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Cilantro Chimichurri and Garlic Roasted Potatoes
Ingredients
- 1 ½ - 2 pounds assorted baby potatoes, washed and cut into quarters
- ¼ cup olive oil
- 3 cloves garlic, diced
- Salt and pepper
Instructions
Cilantro Chimichurri and Garlic Roasted Potatoes serves 6 original recipe by Honest Cooking.
Details
- Servings: 6
- Dish: main course
Cuisine
- south american
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