Skinny lemon cupcakes with drizzly icing

Skinny lemon cupcakes with drizzly icing

Skinny lemon cupcakes with drizzly icing


1 hour

Details
  • Servings:   12
  • Calories:   179
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 200g/7oz self-raising flour
  • 1 tsp bicarbonate of soda
  • 75g/3oz golden caster sugar
  • 100g/3½oz blueberries
  • 1 unwaxed lemon, zest finely grated
  • 2 free-range eggs
  • 150ml/¼ pint low-fat natural yoghurt
  • 2 tbsp semi-skimmed milk
  • 50ml/2fl oz sunflower oil
  • 100g/3½oz icing sugar
  • 4 tsp fresh lemon juice
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