Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Carrot cake cupcakes with cream cheese frosting
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner, snack
- Dish: desserts
Cuisine
- american
Ingredients
- 275g/9¾oz caster sugar
- 200ml/7fl oz sunflower oil
- 4 medium free-range eggs
- About 300g/10½oz grated carrot, a little more or less is fine
- Up to 150g/5½oz nuts or dried fruit (optional)
- 225g/8oz spelt or wholemeal flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp mixed spice
- 1 tbsp cocoa powder
- 125g/4½oz unsalted butter, softened
- 125g/4½oz full-fat cream cheese
- 275g/9¾oz icing sugar
- Edible decorations (such as sugar-paste carrots or mini-chocolate easter eggs), to finish
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