Sicilian Style Arancini

Ingredients

• 3 3/4 to 4 cups chicken stock
• 4 tablespoons butter
• 3/4 cup finely chopped onion
• 1 cup Carnaroli or Arborio rice
• Pinch saffron
• 1/2 cup dry white wine
• 1/2 cup finely grated Parmigiano-Reggiano, plus extra for garnish
• 1/3 cup heavy cream
• 3 eggs
• 1/2 cup chilled Bolognese Sauce for Arancini, recipe follows
• Vegetable oil, for deep-frying
• 1/2 cup all-purpose flour
• 1 cup dry Italian bread crumbs
• Essence, recipe follows
• 1 1/2 tablespoons chopped fresh herbs, such as basil, thyme, parsley or chives
• Salt and freshly ground black pepper
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 6 ounces pancetta or bacon, diced
• 1 1/2 cups chopped yellow onion
• 1 cup finely chopped carrots
• 3/4 cup finely chopped celery
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 3/4 pound ground chuck
• 1/2 pound ground veal
• 1/2 pound ground pork
• 2 tablespoons white wine
• 1 1/2 tablespoons minced garlic

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