Paella Arancini recipes

Paella Arancini recipes

Paella Arancini recipes


1 hour 25 minutes

Details
  • Servings:   36
  • Calories:   354
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • ½ link andouille sausage, casing removed
  • 1 small onion, cut into ¼-inch dice
  • ¼ cup finely diced orange bell pepper
  • ¼ cup finely diced red bell pepper
  • 2 garlic cloves, minced
  • 1 teaspoon tomato paste
  • ½ teaspoon sweet Spanish paprika
  • ¼ cup white wine
  • 4 cups chicken stock, warmed
  • 6 large shell-on shrimp, rinsed and deveined
  • 6 Little Neck clams, rinsed and scrubbed
  • kosher salt
  • black pepper
  • 6 cups canola oil
  • ¾ cup all-purpose flour
  • 2 eggs
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