Southwest Salad for a Crowd

Ingredients

• 4 cans black beans, drained and rinsed
• 2 red bell peppers, finely chopped
• 1 red onion, finely chopped
• 6 ears of corn cut off cob, (or 1 bag frozen corn, defrosted)
• 1 pound cherry or grape tomatoes, halved
• 1 large jalapeño, seeds and veins removed, minced
• 2 limes, juiced
• 1 lemon, juices
• 1 tablespoon high quality chili powder
• coarse salt to taste
• Bunch cilantro, chopped finely
• 3 heads romaine, washed and chopped

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