Pan-Seared Scallops with Bacony Quinoa
Pan-Seared Scallops with Bacony Quinoa might be just the main course you are searching for. Watching
Quinoa tabbouleh
Ingredients
- 100g dried quinoa
- 75g parsley, roughly chopped
- 300g tomatoes, cut into 1cm dice (no need to remove the seeds)
- 100g cucumber, cut into small dice
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- middle eastern
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