Recipe: Frijoles de la Olla

Frijoles de la Olla

Frijoles de la Olla


Serves 10

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 1 pound dried pinto beans
  • 1/2 medium yellow onion, coarsely chopped
  • 4 cloves garlic
  • 2 bay leaves
  • Kosher salt
  • Serving options: chopped fresh cilantro, diced tomatoes, and Mexican crema or queso fresco
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