Sautéed Shiitake Mushrooms

Sautéed Shiitake Mushrooms

Sautéed Shiitake Mushrooms


Serves 8

Details
  • Servings:   8
  • Calories:   48
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil
  • 8 oz. shiitake mushrooms, stems removed
  • ¼ cup Canal House Teriyaki Sauce (click for recipe) or 1 tablespoon (scant) prepared oyster sauce
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