Canal Houses Cranberry Port Gelée
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 cup port (or red wine or Madeira)
- 1 cup sugar
- 1 tablespoon juniper berries
- 10 black peppercorns
- 1 12-ounce bag fresh cranberries (about 4 cups -- frozen can be substituted)
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