Paneer Manchurian

Paneer Manchurian

Paneer Manchurian


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 1 packet/200 grams paneer or cottage cheese cut into cubes
  • 4 tablespoon maida / all-purpose flour
  • 4 tablespoon corn flour
  • 2 teaspoon red chili powder
  • 1 teaspoon Black Pepper Powder
  • 1/4 teaspoon Salt
  • 1/4 cup water or as needed
  • 1 cup oil for deep frying paneer
  • For manchurian sauce:
  • 5 tablespoon spring onion whites finely chopped
  • 8 Garlic Pods minced
  • 1/2 inch ginger peeled and minced
  • 1 teaspoon ginger-garlic paste
  • 1 green capsicum cubed
  • 2 and 1/2 tablespoon Tomato Sauce
  • 1 tablespoon soya sauce
  • 1/2 teaspoon sugar
  • 1 teaspoon Black Pepper Powder
  • 2 tablespoon spring onion greens, chopped
  • 1/2 cup water
  • To taste Salt
  • 2 tablespoon oil
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