Paneer Manchurian Recipe

Name: Paneer Manchurian Recipe
Ingredients: * 200 gram cottage cheese (paneer) or tofu; * 1 small capsicum (green bell pepper or shimla mirch) -chopped or; thinly sliced, optional; * 1.5 cup veg stock or water; * 1/4 or 1/2 teaspoon black pepper powder (kali mirch powder); * 1/2 cup chopped spring onion (scallion white); * 1 green chilli, finely chopped (hari mirch); * 1/2 inch ginger, finely chopped (adrak); * 5-6 garlic, finely chopped (lahsun); * 1 teaspoon celery, chopped; * 2 teaspoon soy sauce; * 1 teaspoon sugar; * 1 or 1.5 tablespoon tomato sauce; * 1 teaspoon apple cider vinegar or white vinegar; * salt a required; * 4 to 5 tablespoon oil for frying the paneer; * a few spring onion for garnishing (scallion greens); for the corn flour paste:; * 2 tablespoon corn flour; * 1/2 cup water; paneer marinade:; * 1/2 teaspoon ginger garlic, chopped