Gobi Manchurian

Gobi Manchurian

Gobi Manchurian


30 minutes

Ingredients
  • oil for deep frying
  • 5 tablespoons all-purpose flour
  • 3 tablespoons cornmeal
  • 1/3 cup water
  • 1 teaspoon ground black pepper
  • 0.75 teaspoon salt, or to taste
  • 15 cauliflower florets
  • 0.75 cup vegetable stock, divided
  • 1 tablespoon cornmeal
  • 1 tablespoon soy sauce
  • 1 tablespoon ketchup
  • 1 tablespoon chile-garlic sauce (such as Sriracha®)
  • salt to taste
  • 1 tablespoon vegetable oil
  • 0.5 cup chopped onion
  • 1 green chile pepper, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon finely chopped ginger
  • 1 green onion, chopped, or to taste
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