Roasted aloo gobi

Ingredients

• 400g floury potatoes (such as Maris Piper or King Edward), cut into medium-sized chunks
• 1 large cauliflower, cut into florets
• 1 tbsp cumin seeds
• 2 tsp coriander seeds
• 2 tsp nigella seeds
• 1 tsp ground cinnamon
• 1 tsp turmeric
• 1 tsp chilli powder
• 4 tbsp vegetable oil or sunflower oil or rapeseed oil
• 8 curry leaves
• 4 garlic cloves, crushed
• 2 x 400g cans chopped tomatoes
• 2 small green chillies, pierced a few times
• 1 tsp golden caster sugar
• 1 lime, juiced
• small pack coriander, chopped
• basmati rice, naan and natural yogurt, to serve

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