Arugula Salad with Coppa and Pecorino
Details
- Servings: 2
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 3-4 ounces baby arugula (about 3-4 healthy handfuls)
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
- Juice of ½ lemon
- 8 pieces of coppa
- ½ cup shaved Pecorino Romano
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