Ketchup

Ingredients

• 2 14-16 ounce cans of tomato puree or 2 pounds peeled and seeded fresh tomato
• 3 cloves garlic, sliced
• 1 onion, diced
• 3 teaspoons salt
• 1 1/2 cups water
• 1 cup sugar
• 2 tablespoons molasses
• 1 cup white balsamic or wine vinegar
• sachet: one small bunch thyme and one healthy pinch each of whole black pepper, coriander seed, fennel seed and mace.

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