Loaded Smashed Taters from Rib Shack

Ingredients

• 2.5 baby Yukon Gold potatoes
• 1 cup 2% milk, warmed
• 8 ounces cream cheese, cubed
• 3 tablespoons butter, softened
• 1 pound bacon strips, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Parmesan cheese
• 3 pieces green onions, chopped
• 1/2 cup parsley, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

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