Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Shirataki Noodles with Chicken Feta Tomato
Details
- Servings: 4
- Dish: main course
Cuisine
- greek
- mediterranean
Ingredients
- ¼ cup extra-virgin olive oil
- 1 pound boneless, skinless chicken breasts
- ½ teaspoon salt, divided
- 1 pint cherry tomatoes, halved
- 4 cloves garlic, thinly sliced
- 1 teaspoon chopped fresh oregano
- 2 (7 ounce) packages shirataki noodles, rinsed
- ½ cup lightly packed fresh basil leaves, plus more for garnish
- ⅓ cup crumbled feta cheese
- ¼ cup pitted Kalamata olives, halved lengthwise
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