Healthy Carrot Muffins
Ingredients
- 3/4 cup whole wheat flour
- 1/2 cup all-purpose flour
- 2/3 cup brown sugar
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 eggs
- 1/3 cup no sugar added applesauce
- 1 tablespoon vanilla extract
- 4 carrots, grated (about 2 cups)
- 1/2 cup canned crushed pineapple, drained
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