Healthy Carrot Muffins

Healthy Carrot Muffins

Healthy Carrot Muffins


Serves 14

Details
  • Servings:   14
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
Cuisine
  • american
Ingredients
  • 3/4 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 2/3 cup brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 eggs
  • 1/3 cup no sugar added applesauce
  • 1 tablespoon vanilla extract
  • 4 carrots, grated (about 2 cups)
  • 1/2 cup canned crushed pineapple, drained
Personal Tags 

Tags easily organize this recipes in your Preferences

Recipe Notes 
Powered by Edamam