Ingredients
- 1 cup urad dal
- 1 bay leaf
- 1/2 tsp turmeric
- 2 tsp grated ginger
- 2 cloves garlic, crushed into a paste
- 1 tsp coconut or other vegetable oil
- 1 tsp cumin seeds
- 1 medium red onion, minced
- 1 medium tomato, finely chopped
- 1/2 tsp cayenne or paprika for less heat
- 2 tsp coriander powder
- 1/2 tsp garam masala powder
- Salt to taste
- 1/2 lemon
- Coriander for garnish
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