Maa Ki Dal

Name: Maa Ki Dal
Ingredients: 1 tablespoon oil; 2 tablespoon butter; 1 teaspoon cumin seeds (jeera); 2 pieces cinnamon (dalchini); 2 pieces cloves (laung / lavang); 3 pieces cardamom (elaichi); 2 pieces green chillies; 0.5 Cup chopped onions; 0.5 teaspoon ginger-garlic (adrak-lehsun) paste; 1 teaspoon chilli powder; 0.25 teaspoon turmeric powder (haldi); 1.5 Cup grated tomatoes; 0.5 teaspoon garam masala; 0.75 teaspoon kitchen king masala; 0.75 Cup urad (whole black lentil); 2 tablespoon rajma (kidney beans); Salt to taste; 0.5 Cup fresh cream; 3 tablespoon curds (dahi)