Maa ki Dal recipes

Ingredients

• 1 cup urad dal (I used the ivory-white, peeled kind)
• 1 bay leaf
• ½ tsp turmeric
• 2 tsp grated ginger
• 2 cloves garlic, crushed into a paste
• 1 tsp coconut or other vegetable oil
• 1 tsp cumin seeds
• 1 medium red onion, minced
• 1 medium tomato, finely chopped
• ½ tsp cayenne or paprika (for less heat)
• 2 tsp coriander powder
• ½ tsp garam masala powder
• salt
• ½ lemon
• coriander
• 12 almonds, soaked for 30 minutes then blended into a very smooth paste with ½ cup water

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag