Rajasthani Laal Maas recipes

Ingredients

• 1 kg mutton (cut into 1″ pieces)
• 4 cloves (laung)
• 1 black cardamom (badi elaichi)
• 4-5 green cardamom (choti elaichi)
• 1 inch stick Cinnamon (dalchini)
• 2 bay leaf
• 4 large sliced onion
• 2 tbsp garlic paste (heaped)
• 1 tbsp ginger paste
• 5 whole red chillies (sabut lal mirch)
• 4 crushed red chillies
• 1/2 tsp kashmiri red chilli powder
• 2 tbsp coriander powder
• 1 cup thick curd/yogurt
• 2 cup water
• salt
• 4-5 tbsp pure/desi ghee

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