Rajasthani Jungli Laal Maas recipes

Ingredients

• 800gms leg of lamb on the bone cut into bite size chunks
• 18 dried Kashmiri chillies
• 6 cloves of garlic
• 3 tbsp vegetable oil
• 8 green cardamom pods
• 2 bay leaves
• 5 cloves
• 1 large white onion finely chopped
• 250mls water
• salt
• coriander
• Juice of half a lemon
• 150gms Greek yoghurt
• 1 heaped tsp Kashmiri chilli powder (or mild chilli powder)
• 2 tsp coriander powder
• 1 tsp cumin powder

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