Tomato and Bibb Lettuce Salad
Ingredients
- 1/3 cup mayonnaise
- 2 1/2 tablespoons red wine vinegar
- Kosher salt and freshly ground black pepper
- 1 tablespoon olive oil
- 2 teaspoons finely chopped fresh parsley
- 1 head bibb lettuce, separated into leaves
- 2 ripe beefsteak tomatoes, cut into wedges
- 1/2 small red onion, cut into rings
- 2 tablespoons pitted Kalamata olives, halved
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