Ingredients
- 1¾ cup white whole wheat flour or 1¼ cup almond meal plus 6 tablespoons coconut flour
- ½ cup plus 2 tablespoons erythritol or cane sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 3 eggs or 1 ½ tablespoons of ener-g egg replacer stirred with 6 tablespoons of water until thick
- ½ cup unsweetened applesauce or mashed banana
- 2 teaspoons vanilla extract
- 1 teaspoon molasses
- 1½ cups grated zucchini
- 6 tablespoons unsweetened almond milk for whole wheat version or 4 tablespoons unsweetened almond milk for almond meal/coconut flour version
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