Healthy tuna pasta

Healthy tuna pasta

Healthy tuna pasta


14 minutes

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 150g wholemeal penne
  • 1 large leek (200g), halved, and thinly sliced
  • 1 tsp olive oil
  • 160g cherry tomatoes, preferably on the vine
  • 198g can sweetcorn, drained
  • 75g ricotta
  • 160g can tuna in spring water, drained
  • handful of basil, chopped, plus a few whole leaves to serve
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