Healthy tuna pasta

Ingredients

• 150g wholemeal penne
• 1 large leek (200g), halved, and thinly sliced
• 1 tsp olive oil
• 160g cherry tomatoes, preferably on the vine
• 198g can sweetcorn, drained
• 75g ricotta
• 160g can tuna in spring water, drained
• handful of basil, chopped, plus a few whole leaves to serve

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