Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta with Roasted Sun Gold Tomato Sauce
Ingredients
- 3 pints Sun Gold tomatoes
- 8 garlic cloves, peeled
- 1 cup olive oil, divided
- 4 teaspoons kosher salt, divided
- ¾ teaspoon black pepper, divided
- 1 tablespoon granulated sugar
- 1 (16-ounce) package pasta (such as casarecce), cooked according to package directions
- Shaved Parmigiano-Reggiano cheese and flaky sea salt, for serving
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