Gingery spinach and potato patties
If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box,
Lal Maas by Chef Ashwani Kumar
Ingredients
- 400g lamb cut into 2-inch cubes
- 8 lamb cutlets (with the bone on it)
- 250ml plain yoghurt
- 2 tbsps ginger and garlic paste
- 1 tsp turmeric
- ½ tsp garam masala
- 6 tbsps vegetable or sunflower oil or ghee
- 4-5 medium sized onions, sliced
- 2 medium sized green chillies, chopped
- 4 red chillis whole
- 3 star anise
- 1 cinnamon stick
- 1 tsp aniseeds, crushed
- 4 green cardamom pods
- 3 black cardamom pods
- 1 tsp roasted and powdered coriander seeds
- 1tsp roasted and powdered cumin seeds
- 3 tsps Kashmir chilli powder
- 1tbsp chopped tomatoes
- 2 tsps tomato paste
- ½ a small beetroot
- Salt to taste
- 1 tsp black pepper, crushed
- ½ tsp garam masala
- 4 tbsps chopped coriander
Instructions
Lal Maas by Chef Ashwani Kumar serves 16 original recipe by hospitalityandcateringnews.com.
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments